- Comparison Chart: Best Meat Slicers of 2020
- 1. KWS Commercial 320w: Best for Home & Commercial Use
- 2. Super Deal Commercial Semi-Auto Meat Slicer
- 3. BESWOOD 220 Premium Food Slicer
- 4. F2C Professional Semi-Auto Meat Slicer
- 5. Cusimax 200W Electric Food Slicer
- 6. GHP Home Compact Electric Meat Slicer
- 7. Li Bai Commercial Electric Shawarma Doner Kebab Knife
- 8. Continental Deli Food & Meat Slicer
- 9. Valley Sportsman Electric Meat Slicer
- 10. ARKSEN Premium Electric Meat Slicer
- Buying Guide: How to Pick the Right Meat Slicer for your Needs?
- Wrap Up
If you love freshly-cut, deli-style meats and cheeses, but would like to save money and time over going to your local deli every time you need more, it might be time to invest in a good meat slicer for your home. These devices are a valuable tool for people with large families, or who just want to be able to save time on slicing meats, cheeses, breads, vegetables, and much more.
Why You Need a Meat Slicer
Meat slicers offer several benefits to families who are interested in making the investment. If you tend to eat a lot of sandwiches, prepare food in bulk, or enjoy projects such as making your own jerky, potato chips, or fruit leather, a meat slicer can make the job a lot more efficient. They are designed to allow you to cut multiple, uniform slices much more quickly than you could do with a knife. Most meat slicers allow you to choose your desired thickness, which allows you to cut foods perfectly, every single time. Additionally, using a home meat slicer will save you much more money than paying for pre-sliced foods at the grocery store or deli.
However, the process of choosing the best meat slicer for your needs can be an overwhelming task. After all, there is a huge variety of options on the market. These products come in varying sizes, electric and manual options, and with a wide array of features and add-ons.
You’ll want to look for a home meat slicer that can handle the amount and type of cutting you want to do. If you plan to do a lot of heavy-duty slicing, it might be worth it to invest a little more money in a meat slicer with a powerful motor. Also consider how important features such as precision control, speed, versatility, and durability are to you. Before you make a decision about a meat slicer, take a look at the following reviews to help choose the right one for your home and family.
Comparison Chart: Best Meat Slicers of 2020
|KWS Commercial||Stainless Steel||10 inches||320 Watts|
|Super Deal Commercial||Stainless Steel||Semi-auto 10 inches||240 Watts|
|Stainless Steel||9 inches||240 Watts|
|F2C Professional||Stainless Steel||10 inches||240 Watts|
|Cusimax 200W||Non-Serrated Stainless Steel||7.5 inches||200 Watts|
|GHP Electric Meat Slicer||-||-||-|
|Li Bai Commercial||Stainless Steel||3 inches||80 Watts|
|Continental Deli Meat Slicer||Stainless Steel||7.5 inches||150 Watts|
|Valley Sportsman||Stainless Steel||8.7 inches||180 Watts|
|Arksen Premium Meat Slicer||Stainless Steel||7.5 inches||180 Watts|
1. KWS Commercial 320w: Best for Home & Commercial Use
KWS Commercial is one of the best commercial meat slicers on the market, but it’s also well-equipped for home use. Its 10-inch, non-sticky Teflon blade makes the slicer perfect for meats, cheeses, vegetables, and other foods.
You can quickly, easily get uniform slices ranging from 0-0.4” thick. Additionally, this slicer comes with a built-in, dual whetstones sharpener, and a ring guard assembly on the blade, which helps to protect it and ensure it stays razor-sharp throughout its entire life.
The KWS is also the top-rated pick for home use or commercial use, thanks to a blade made of high quality, stainless steel, coated with Teflon, which will ensure no foods stick to the slicing blade; and a durable, aluminum alloy body that won’t corrode.
A 0.4-horsepower motor and a power transformer ensures you can cut constantly without making too much noise in a busy kitchen.
If you’re looking for a space-saving, yet powerful meat slicer, the Super Deal may be an ideal option for you.
This slicer is great for home or business usage, and it’s small enough to place out of the way on a countertop or store in a cabinet or pantry when not in use.
It uses a 0.3-horsepower motor that makes it fast and simple to slice meats, vegetables, cheeses, and more. Thanks to a built-in, dual whetstones sharpener, you can easily keep a razor-sharp edge on your blade.
Adjust the thickness of your food from 0-0.5 inches to create the perfect sandwich, pizza, or other item.
The chromium plating on the carbon steel blade is treated with a high-temperature process, which is designed to keep the blade sharp for longer, impervious to corrosion, and should minimize how often you need to sharpen it.
Other benefits include a premium V-belt that reduces noise and vibration, so it won’t cause a distraction in your home, restaurant, or shop.
Skid-proof rubber feet and a blade ring guard ensure you won’t risk any injuries while you use the slicer. The aluminum body is durable and looks sleek and stylish, too.
Beswood is one of the top brands on the market and offers great value for your money.
For really heavy-duty meat and cheese slicing, the F2C Professional Stainless Steel Semi-Auto Meat Slicer is an excellent choice.
This slicer can cut foods up to half an inch thick, even frozen meats. It has several other great features too. Sharpening control buttons allow you to control the built-in whetstone sharpener to get the blade to the precise sharpness you like.
A numerical scale knob simplifies the process of choosing a thickness for your meats, cheeses, and other foods. Despite its powerful 0.3 horsepower motor, the slicer is quiet enough so that it will never be a distraction in your kitchen.
It’s also easy to keep clean and maintain, and skid-proof rubber feet will keep it securely locked on the table or counter while in use. It is one of the good meat slicers for bacon and frozen meat.
Its compact size is still powerful, with a non-serrated, stainless steel blade that can cut meats and other solid foods in a thickness range of 0.04-0.6 inches.
A large sliding platform makes it easy to slice big cuts of meat such as roast beef or ham.
The spiked, BPA-free food pusher keeps a firm grip on foods being sliced for controlled, uniform cuts.
The Cusimax 200W also offers several safety features, including a recessed power switch that will keep you from accidentally turning it on, and extra large, suction-cup feet that will keep the slicer stable on your counter or table top.
The built-in sliding meat carriage allows you to get perfect cuts on every item, and keeps your hands protected from the blade.
One of the best things about GHP is that its strong stainless steel blade is designed to resist corrosion and maintain sharpness, and it’s sharp enough to cut through even the toughest meats or frozen foods.
Take a different approach to slicing meat with the Li Bai Commercial Electric Shawarma Doner Kebab Knife. If you love Middle Eastern foods, this handheld meat slicer is perfect for creating kebabs, gyros, and more. It’s easy and safe to use, and it is budget-friendly enough to fall into the best food slicer category.
The Li Bai is different from other styles as you hold it in the hand and run it along large cuts of lamb, chicken, or other meats to create slices ranging up to 0.4 inches thick. It comes with a comfortable ergonomic handle so your arm won’t get tired while you slice, and a high quality blade that will make sure to get perfect cuts every single time you use the slicer.
Read more: Best Electric Knife Sharpeners
If you’re especially new to the world of home meat slicing, you likely want to keep it even more budget friendly. That’s why the Continental Deli Meat Slicer is on this list as one of the best slicers on budget.
This compact yet powerful machine is perfect for creating your own delicious sandwiches and more at home. The cast iron body is heavy and sturdy, keeping the slicer safe without taking up much space on your countertop.
A tilted carriage, serrated, 7.5-inch stainless steel blade, and a thickness adjuster knob let you get the ideal slice each time.
Have even less to spend on your first home meat slicer? Try the Valley Sportsman Electric Food Slicer, which is another awesome machine.
Don’t let its super compact design fool you! It is quite heavy duty and can slice foods up to 9/16″.
An easy-to-use, side adjustment system, along with the removable stainless steel carriage cover makes it easy to keep this little powerhouse clean and doing its job for years to come. And you can feel confident knowing that the nonslip rubber feet will keep the slicer securely on your counter while you use it.
Its small size gives it an edge over other models as well, as it’s super easy to store it away in a corner or a pantry.
For the ultimate budget-friendly entries into the world of meat slicing, check out the ARKSEN Premium Electric Meat Slicer. It’s got a small, compact design that makes it easy to store in your kitchen or on a countertop, and makes it easily portable if you need to move it around anywhere.
Additionally, the ARKSEN Slicer comes with a stainless steel blade that is designed specifically to resist any corrosion and stay sharp so you never have any trouble cutting your favourite foods.
Using the numerical scale knob on the slicer, you can easily adjust the thickness of your slices, and move the plate to cut each piece of food.
A sliced meat exit helps your slices slide out quickly so you can easily arrange them on a sandwich or deli platter. Finally, its sleek, stylish silver design means it will look good no matter where you place it in your kitchen.
Buying Guide: How to Pick the Right Meat Slicer for your Needs?
The meat slicers come with numerous great features based on their overall price. The right slicer for you is the one that offers finest features under your budget. After testing and reviewing a number of machines, we exactly know what makes a food slicer good for majority users needs.
1. Blade Type and Size
The blades used in meat slicers are categorized based on their type and size. When it comes to type, you will find two types of blades, i.e. smooth and serrated to cut various foods. The smooth edge blades are suitable for cutting leaner meats and vegies. On the other hand, serrated ones are sturdy and somewhat used by professionals for slicing hard meats, breads and fibrous foods. Both these blades are multipurpose and can achieve fine slicing as per your needs. We often advise users to get an extra blade and get yourself equipped with both types of blades to cut everything under the sun. You never know when you need a fine edge or serrated blade to fulfill slicing needs for a specific type of food item.
As far as blade size is concerned, a typical meat slicer offers sizes in range of 7” to 10” inches. If you see anything below size of 7”, you should immediately reject it. Picking up the right size of blade is crucial as it can help meet your future needs as well. In our top list, you will notice that majority of our chosen appliances fall in range of 7” to 10” inches.
2. Motor Power
With higher motor power, you can perform heavy-duty cutting tasks with your food slicer. Anything above 150 watts is recommended to meet needs of majority home users. The low power of motor can jeopardize your whole slicing operation. Such machines eventually burn out their motor and struggle with slightly demanding cutting task. For long term use, we advise consumers to pick a meat slicer with power that ranges from 200 to 320 watts.
3. Belt vs. Gear Driven Transmission
The power of meat slicer is transferred from motor to blade using either a belt or gear. Belt driven transmission is more common among machines as its quiet, cheap and easily replaceable. However, it is more prone to break and can wear out after certain period of time or usage. On the other hand, gear driven transmission is more powerful and can handle heavy-duty tasks with ease. Their up-front costs are definitely high and slicer also creates extra noise during operation.
4. Manually Operated Slicers vs. Automatic Slicers
There is further segregation of meat slicers as manually-operated and automatic slicers. The manual ones are fully controlled by the users, while automatic ones adjust their speed automatically according to their own judgement. With manual slicers, the upfront costs are significantly low and suit needs of most home users. The automatic ones require higher investment and suit commercial customers. As compared to manual slicers, the automatic machines need no supervision and can operate on their own. So, it can save money in terms of labor cost who is hired to monitor the machine.
Note: All the top meat slicers in our review section are belt driven, since they are sufficient to fulfill requirements of home users.
5. Safety Features
Safety is the most important aspect to consider when selecting meat slicer. It is because all slicers are potentially dangerous due to their razor-sharp blades. Although most of the accidents happen while the machine is turned OFF, but still you need to proceed with extreme caution while handing and operating this type of equipment. Due to the possible risks involved, most manufacturers include some common safety features to protect customers.
- The use of interlocks ensures user safety by stopping the blade from running if certain components are out of location or not properly installed.
- No-voltage release prevents the slicer to start operation automatically after electricity is resumed. This nice feature prevents injury that can possibly occur when slider suddenly regains operation after power outage.
- The cut resistant gloves are necessary to wear before you start to operate meat slicer at home. With this useful accessory, you remain protected while handling, operating and cleaning the slicer.
- Knife guard protects fingers or any foreign objects to come into contact with slicer’s blade. Most machines also come equipped with knife guard interlocks to obstruct device from turning on if guard is not attached properly.
While safety is the top priority when using meat slicer, most of the above-mentioned features are found in commercial machines. It is due to rigorous nature of their work and heavy-duty use in daily routine. It is important to read all safety instructions and guidelines before operating your newly bought slicer. After few times use, you will get confident and comfortable to use your slicer in the safest way.
There are definitely many more choices of meat slicers on the market, but these are a few of the best ones. All are consistently top rated, and thanks to their features, from blades that are made to stay sharp, to easy adjustability of slice thickness, to safety features designed to keep you from cutting yourself while you cut your favorite meats, cheeses, vegetables, and other foods.
Meat and food slicers are kitchen tools that you may not have thought of adding to your collection, but there’s no doubt that once you do, you’ll be glad that you did so. The right meat slicer can make it easy to prepare meals and snacks for yourself, a small family, or a large group of people. Chances are once you see how versatile these appliances can be, you won’t ever want to be without a food slicer again. Even better, as you can see, there are a number of models that fit into every type of budget and lifestyle.
Hopefully, our in-depth review will help you to find the best meat slicer on the market, so that you can enjoy the benefits of extra time, cash, and effort, now and in the future.